Tracey Medeiros: Culinary Bookstock is extra-special this year, as we will be joined by Tracey Medeiros, the author of The Vermont Non-GMO CookbookThe Connecticut Farm Table CookbookThe Vermont Farm Table Cookbook, and Dishing Up VermontThe Vermont Non-GMO Cookbook is a 2018 Readable Feast Cookbook Awards Finalist. She is a regular contributor for Edible Green Mountains Magazine and is also a freelance food writer, food stylist, and recipe developer and tester. Tracey travels regionally as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement by using locally produced fresh ingredients to create dishes that are healthy and delicious. The author and her family reside in the Green Mountain State.  To learn more about the author go to: